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Creamy burrata, basil oil, aged balsamic, toasted sourdough.

Sesame crust, citrus soy, pickled cucumber.

Parmesan, truffle oil, herb gremolata.

Fennel salad, lemon butter, seasonal greens.

Herb jus, charred vegetables, roasted garlic mash.

Hazelnut cream, vanilla gelato.

Meringue, citrus curd, berries, whipped cream.

Botanical aperitif, orange, sparkling wine.

Espresso, vanilla, coffee liqueur, velvet foam.

Soft eggs, grilled sourdough, greens, roasted tomato.